Faked Ziti


Recipe inspired by: My mom Recipe made by: Robbie Shorr As mentioned before with regards to Mac and Cheese, sometimes you just need a cheesy layered pasta dish. Unfortunately, many of the recipes you'll find online include meat. Crazy! Of course, one could just make these recipes without the meat. Or, one could use increasingly-abundant fake meat … Continue reading Faked Ziti

More than just a Pisa chicken


Recipe made by: Robbie Shorr Isn't it just the best when you kill two birds with one stone? Now imagine that the birds are cravings and that the stone is a meal. That's pretty much the story of this recipe. In addition to the ever-present desire to experiment in the kitchen, this dish was also influenced … Continue reading More than just a Pisa chicken

Winner winner mustard chicken dinner


Recipe made by: Aaron Graubert, Robbie Shorr, Aaron Wildavsky Recently it struck me that roasted chicken should be the stereotypical staple of a college diet. A bold statement, I know. But really, what makes chicken any more complicated to make than ramen, wacky mac, or pizza bites? The switch from microwave to oven and the commitment … Continue reading Winner winner mustard chicken dinner

Strawberry fields forever


Recipe inspired by: Recipe made by: Robbie Shorr  I'm sure that, at least once, we've all struggled when thinking about what to do for a friend's birthday. Luckily, there is usually a standard activity to fall back on. In middle school this meant hanging an autograph poster on your friend's locker, and in college this entails … Continue reading Strawberry fields forever

Im-pasta-bly easy primavera


Recipe inspired by: Recipe made by: Miranda Kalish, Robbie Shorr Pasta is definitely thought of us as one of the most accessible dishes for college students. After all, all you have to be able to do in order to make pasta is read the instructions on the package and boil water. At the same time, … Continue reading Im-pasta-bly easy primavera

Eggs to Kale for


Recipe by: Jon Galitzer Ingredients: Olive oil Frozen kale Peppers (any kind) Lemon juice Mustard Sriracha 4 eggs Cheese (any kind) Directions: Heat olive oil in pan over medium heat. Add the frozen kale, peppers, a shpritz of lemon juice, a shpritz of mustard, and a heavy shpritz of sriracha. Once sautéed, crack the eggs … Continue reading Eggs to Kale for