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Tagine, or not Tagine? That is the question

Recipe inspired by: http://www.food.com/recipe/easy-crock-pot-moroccan-chicken-chickpea-and-apricot-tagine-137530 Recipe made by: Robbie Shorr Rice has always been a burden to me. As far as starches go, I'd almost always rather make a sweet potato with dinner, and this is not as much an issue of taste as it is of convenience. To make a sweet potato, all I've got to … Continue reading Tagine, or not Tagine? That is the question

Champagne and Cupcakes

Recipe made by: Rachel Multz Ingredients: Cupcakes 2 eggs 2 tbsp prosecco 11 tbsps unsalted butter 1 1/4 cup flour 3/4 cup granulated sugar 1 1/2 tsp baking powder 12 raspberries  Frosting 14 tbsps unsalted butter 4 cups confectioner's sugar 3 tbsps seedless raspberry jam 3 tbsps prosecco Directions: Beat butter and sugar together, then add eggs and prosecco. … Continue reading Champagne and Cupcakes

This is definitely what ancient Egyptian mortar looked liked

Recipe made by: Robbie Shorr (with help from Mom!) Charoset: What would us maror haters do without you when making our Hillel sandwich? And what would us autumnal flavor lovers eat as a Pesach snack if not for you? Hopefully, you're now convinced that Charoset is as essential to the holiday as is any other food on the seder … Continue reading This is definitely what ancient Egyptian mortar looked liked

Lemony chicken’s series of uncomplicated roasting

Recipe inspired by: https://www.realsimple.com/food-recipes/browse-all-recipes/pan-roasted-chicken-lemon-garlic-green-beans Recipe made by: Reuben Cohen, Robbie Shorr Reuben Cohen's past contributions to Kosher Kollege have been remote, but to my great joy he was able to stop by and make a delicious meal with me. And this meal, which Reuben found on lifestyle website realsimple.com, is just as simple as it is delicious. … Continue reading Lemony chicken’s series of uncomplicated roasting

Rollin in the dough

Recipe inspired by: http://picky-palate.com/2014/11/26/edible-eggless-cookie-dough/ Recipe made by: Robbie Shorr, Miranda Kalish Anyone who says that they've never licked the spoon while baking is one of two things: a liar or a person who has never experienced fun. Fighting with my brother for the dough and batter inevitably left in the bowl when baking with our parents is … Continue reading Rollin in the dough

Two Lasagnas Walk into an Apartment…

There, half of them get eaten by Ellen and Miranda, and half of them cryogenically frozen. Recipe adapted from: http://www.bowlofdelicious.com/2014/03/22/spinach-and-mushroom-vegetarian-lasagna/ The absolute best part of living off campus is having your own kitchen, especially your own freezer. The freezer is where every food becomes immortal, able to be defrosted and reheated any time for a … Continue reading Two Lasagnas Walk into an Apartment…