The impetus behind making this dessert was simple: My college roommate (and not to mention one of my best friends) Aaron Wildavsky, who is moving to Israel tomorrow, invited me over for his second-to-last Shabbat in the States. I knew I had to make something that wasn't just good, but that was inspired by Aaron's … Continue reading Where’s Waldo?
Recipe made by: Robbie Shorr Less is more. You hear it all the time nowadays, in commercials for just about everything. Oftentimes, it's just a sad excuse for a clever line about saving money. Sometimes, however, it is most definitely a true statement. One of the fields in which this platitude holds true is, of course, … Continue reading Berry pleased to meet you
Recipe made by: Robbie Shorr As a young professional, it's important to have some go-to lunches that are easy to pack for work. While I already had a few of these in my arsenal, I wanted to broaden my horizons in order to avoid the inevitable disenchantment and blasé that would result from bringing PB&J … Continue reading Albacore and Avocado
Recipe inspired by: http://www.cookinglight.com/food/vegetarian/sweet-potato-quiche-crust Recipe made by: Miranda Kalish, Robbie Shorr Eggs are perhaps the most versatile food out there. Owing to their unique biochemical structure, they can be used in sauces, cakes, meringues, meatloafs, and fry-batters. And of course, they can be made for breakfast in a plethora of styles. However, this last option of breakfast, so … Continue reading You wanna quiche of me?!
Recipe made by: Reuben Cohen, Robbie Shorr Welcome back to Kosher Kollege! Thank you to everyone for being patient through this excruciating summer hiatus. Kosher Kollege is back now, and I'm excited to see what its future holds. I must preface this recipe by explaining that it was made for Shavuot. I don't think anyone … Continue reading Cheesecake… without the cake
Recipe inspired by: http://kimkushner.com/blog/sticky-date-caramel-bread-pudding/ Recipe made by: Robbie Shorr Now, some of you may be asking, "What in the world is that?". And even though I made and ate this recipe, I'm still not sure I can answer that question with anything other than "delicious." I think the best way to explain this dish is to … Continue reading Spread pudding
Recipe made by: Miranda Kalish, Robbie Shorr As mentioned a few posts ago, Miranda and I decided to make a Shabbat dinner in my apartment. However, without a hotplate at our disposal, we were left wondering how to make sure the main course stayed hot. Then we remembered that I had a criminally-underused slow cooker which would be … Continue reading Chicken and peppers and onions, oh my!