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Spread pudding

Recipe inspired by: http://kimkushner.com/blog/sticky-date-caramel-bread-pudding/  Recipe made by: Robbie Shorr Now, some of you may be asking, "What in the world is that?". And even though I made and ate this recipe, I'm still not sure I can answer that question with anything other than "delicious." I think the best way to explain this dish is to … Continue reading Spread pudding

Chicken and peppers and onions, oh my!

Recipe made by: Miranda Kalish, Robbie Shorr As mentioned a few posts ago, Miranda and I decided to make a Shabbat dinner in my apartment. However, without a hotplate at our disposal, we were left wondering how to make sure the main course stayed hot. Then we remembered that I had a criminally-underused slow cooker which would be … Continue reading Chicken and peppers and onions, oh my!

“You’re killing me Smalls! These are s’mores stuff!”

Recipe made by: Robbie Shorr I can't really explain how I thought of this recipe; it just came to me. But once I thought of it, I was off to the races thinking about how exactly to make my vision a reality. When the dust had settled, I had made maybe the craziest thing I've made all … Continue reading “You’re killing me Smalls! These are s’mores stuff!”

Let’s get ready to cruuuumbleeeeeeeeee!

Recipe inspired by: http://allrecipes.com/recipe/25028/blueberry-lemon-crumb-bars/?internalSource=staff%20pick&referringId=17532&referringContentType=recipe%20hub&clickId=cardslot%205 Recipe made by: Miranda Kalish, Robbie Shorr Ah, graduation. I won't go into all of the small existential crises this event entails (at least not yet), but there is one under-discussed, highly pragmatic influence of graduation on the life of a college student: you have to figure out how to use up … Continue reading Let’s get ready to cruuuumbleeeeeeeeee!

Tagine, or not Tagine? That is the question

Recipe inspired by: http://www.food.com/recipe/easy-crock-pot-moroccan-chicken-chickpea-and-apricot-tagine-137530 Recipe made by: Robbie Shorr Rice has always been a burden to me. As far as starches go, I'd almost always rather make a sweet potato with dinner, and this is not as much an issue of taste as it is of convenience. To make a sweet potato, all I've got to … Continue reading Tagine, or not Tagine? That is the question

Champagne and Cupcakes

Recipe made by: Rachel Multz Ingredients: Cupcakes 2 eggs 2 tbsp prosecco 11 tbsps unsalted butter 1 1/4 cup flour 3/4 cup granulated sugar 1 1/2 tsp baking powder 12 raspberries  Frosting 14 tbsps unsalted butter 4 cups confectioner's sugar 3 tbsps seedless raspberry jam 3 tbsps prosecco Directions: Beat butter and sugar together, then add eggs and prosecco. … Continue reading Champagne and Cupcakes

This is definitely what ancient Egyptian mortar looked liked

Recipe made by: Robbie Shorr (with help from Mom!) Charoset: What would us maror haters do without you when making our Hillel sandwich? And what would us autumnal flavor lovers eat as a Pesach snack if not for you? Hopefully, you're now convinced that Charoset is as essential to the holiday as is any other food on the seder … Continue reading This is definitely what ancient Egyptian mortar looked liked