Spread pudding

Recipe inspired by: http://kimkushner.com/blog/sticky-date-caramel-bread-pudding/  Recipe made by: Robbie Shorr Now, some of you may be asking, "What in the world is that?". And even though I made and ate this recipe, I'm still not sure I can answer that question with anything other than "delicious." I think the best way to explain this dish is to … Continue reading Spread pudding

Eggs to Kale for

Recipe by: Jon Galitzer Ingredients: Olive oil Frozen kale Peppers (any kind) Lemon juice Mustard Sriracha 4 eggs Cheese (any kind) Directions: Heat olive oil in pan over medium heat. Add the frozen kale, peppers, a shpritz of lemon juice, a shpritz of mustard, and a heavy shpritz of sriracha. Once sautéed, crack the eggs … Continue reading Eggs to Kale for

Huevos rancheros… kind of

Recipe made by: Jon Galitzer Disclaimer: Looks better than it tastes Ingredients: Some type of oil Half a cucumber Mushroom if you want 4 eggs Hot Salsa Up for interpretation: garlic, black pepper, and chili flakes Directions: Pan fry the cucumber and mushrooms first, dress 'em, then throw in salsa, then throw on the eggs.

Shockingly simple shakshuka

Recipe made by: Miranda Kalish, Robbie Shorr Finals week can be a hectic time. In addition to the studying, test taking, and paper writing, you've got to find time to pack for winter break and see your friends one last time before going home. And for those of us who live off campus, there's one … Continue reading Shockingly simple shakshuka

Power oatmeal

Recipe made by: Alex Ingber This fantastic cooking website is called Kosher Kollege, emphasis on “Kollege.” With that being said, we are no longer five or thirteen. Therefore, it is no longer acceptable to be making instant dinosaur oatmeal in the microwave for breakfast. Plus, for most of us it’s almost graduation and we know … Continue reading Power oatmeal

Perfect Granola

This delicious healthy granola recipe is naturally sweetened with honey! It is so easy to make (one bowl wonder), and you can do your homework or study while it’s in the oven and cooling. You can also experiment with the flavors and add-ins to make it unique to you. This granola stores or even freezes … Continue reading Perfect Granola