Recipe made by: Robbie Shorr As a young professional, it's important to have some go-to lunches that are easy to pack for work. While I already had a few of these in my arsenal, I wanted to broaden my horizons in order to avoid the inevitable disenchantment and blasé that would result from bringing PB&J … Continue reading Albacore and Avocado
Recipe by: Jon Galitzer Ingredients: Olive oil Frozen kale Peppers (any kind) Lemon juice Mustard Sriracha 4 eggs Cheese (any kind) Directions: Heat olive oil in pan over medium heat. Add the frozen kale, peppers, a shpritz of lemon juice, a shpritz of mustard, and a heavy shpritz of sriracha. Once sautéed, crack the eggs … Continue reading Eggs to Kale for
Recipe made by: Jon Galitzer Disclaimer: Looks better than it tastes Ingredients: Some type of oil Half a cucumber Mushroom if you want 4 eggs Hot Salsa Up for interpretation: garlic, black pepper, and chili flakes Directions: Pan fry the cucumber and mushrooms first, dress 'em, then throw in salsa, then throw on the eggs.
Recipe made by: Alex Ingber This fantastic cooking website is called Kosher Kollege, emphasis on “Kollege.” With that being said, we are no longer five or thirteen. Therefore, it is no longer acceptable to be making instant dinosaur oatmeal in the microwave for breakfast. Plus, for most of us it’s almost graduation and we know … Continue reading Power oatmeal
Recipe made by: Robbie Shorr This dish came to me in a sort of vision. In a sense, I can't believe it took me so long. I've been eating store-bought frozen tortellini my whole life, and asparagus for about three years now. I should've realized immediately that they're a match made in heaven. But better … Continue reading Houdini’s Tortellini
Recipe made by: Jon Galitzer "It tastes better than it looks" - The chef himself Ingredients: One can of tuna One half jar of black beans A handful of popcorn A microwaved sweet potato Hot Salsa One teaspoon of Old Bay