Finagle a pizza bagel

Recipe made by: Robbie Shorr Packaged pizza bagels come in many different shapes and sizes, but no matter you slice it (get it?), they're definitely a college favorite. The ease with which they can be made and a serious nostalgia factor work together to make pizza bagels a common sight on campus. And while they're … Continue reading Finagle a pizza bagel


Berry pleased to meet you

Recipe made by: Robbie Shorr Less is more. You hear it all the time nowadays, in commercials for just about everything. Oftentimes, it's just a sad excuse for a clever line about saving money. Sometimes, however, it is most definitely a true statement. One of the fields in which this platitude holds true is, of course, … Continue reading Berry pleased to meet you

You wanna quiche of me?!

Recipe inspired by: Recipe made by: Miranda Kalish, Robbie Shorr Eggs are perhaps the most versatile food out there. Owing to their unique biochemical structure, they can be used in sauces, cakes, meringues, meatloafs, and fry-batters. And of course, they can be made for breakfast in a plethora of styles. However, this last option of breakfast, so … Continue reading You wanna quiche of me?!

Cheesecake… without the cake

Recipe made by: Reuben Cohen, Robbie Shorr Welcome back to Kosher Kollege! Thank you to everyone for being patient through this excruciating summer hiatus. Kosher Kollege is back now, and I'm excited to see what its future holds. I must preface this recipe by explaining that it was made for Shavuot. I don't think anyone … Continue reading Cheesecake… without the cake

Spread pudding

Recipe inspired by:  Recipe made by: Robbie Shorr Now, some of you may be asking, "What in the world is that?". And even though I made and ate this recipe, I'm still not sure I can answer that question with anything other than "delicious." I think the best way to explain this dish is to … Continue reading Spread pudding

“You’re killing me Smalls! These are s’mores stuff!”

Recipe made by: Robbie Shorr I can't really explain how I thought of this recipe; it just came to me. But once I thought of it, I was off to the races thinking about how exactly to make my vision a reality. When the dust had settled, I had made maybe the craziest thing I've made all … Continue reading “You’re killing me Smalls! These are s’mores stuff!”