Recipe made by: Robbie Shorr Less is more. You hear it all the time nowadays, in commercials for just about everything. Oftentimes, it's just a sad excuse for a clever line about saving money. Sometimes, however, it is most definitely a true statement. One of the fields in which this platitude holds true is, of course, … Continue reading Berry pleased to meet you
Recipe made by: Robbie Shorr As a young professional, it's important to have some go-to lunches that are easy to pack for work. While I already had a few of these in my arsenal, I wanted to broaden my horizons in order to avoid the inevitable disenchantment and blasé that would result from bringing PB&J … Continue reading Albacore and Avocado
Recipe inspired by: http://www.cookinglight.com/food/vegetarian/sweet-potato-quiche-crust Recipe made by: Miranda Kalish, Robbie Shorr Eggs are perhaps the most versatile food out there. Owing to their unique biochemical structure, they can be used in sauces, cakes, meringues, meatloafs, and fry-batters. And of course, they can be made for breakfast in a plethora of styles. However, this last option of breakfast, so … Continue reading You wanna quiche of me?!
Recipe made by: Reuben Cohen, Robbie Shorr Welcome back to Kosher Kollege! Thank you to everyone for being patient through this excruciating summer hiatus. Kosher Kollege is back now, and I'm excited to see what its future holds. I must preface this recipe by explaining that it was made for Shavuot. I don't think anyone … Continue reading Cheesecake… without the cake
Recipe inspired by: http://kimkushner.com/blog/sticky-date-caramel-bread-pudding/ Recipe made by: Robbie Shorr Now, some of you may be asking, "What in the world is that?". And even though I made and ate this recipe, I'm still not sure I can answer that question with anything other than "delicious." I think the best way to explain this dish is to … Continue reading Spread pudding
Recipe made by: Robbie Shorr I can't really explain how I thought of this recipe; it just came to me. But once I thought of it, I was off to the races thinking about how exactly to make my vision a reality. When the dust had settled, I had made maybe the craziest thing I've made all … Continue reading “You’re killing me Smalls! These are s’mores stuff!”
Recipe made by: Rachel Multz Ingredients: Cupcakes 2 eggs 2 tbsp prosecco 11 tbsps unsalted butter 1 1/4 cup flour 3/4 cup granulated sugar 1 1/2 tsp baking powder 12 raspberries Frosting 14 tbsps unsalted butter 4 cups confectioner's sugar 3 tbsps seedless raspberry jam 3 tbsps prosecco Directions: Beat butter and sugar together, then add eggs and prosecco. … Continue reading Champagne and Cupcakes