Recipe inspired by: http://www.sprinkleonsunshine.com/2014/07/vegan-lofthouse-stylfrosted-sugar.html Recipe made by: Robbie Shorr, Jen Greenberg Around this time of year, many grocery stores will begin carrying seasonal items for the holidays. This is the time of year when pumpkin spice turns to peppermint (a drastic turn for the worse, if you ask me) and egg nog rears its ugly (controversial, … Continue reading (Loft)House party!
Recipe inspired by: https://koshercollege.wordpress.com/2017/09/10/when-life-gives-you-lemons-make-lemon-blueberry-loaf-cake/ Recipe made by: Robbie Shorr There are many things that make Kosher Kollege unique. However, there are three features in particular that stand above the rest: The bios (https://koshercollege.wordpress.com/contributors/) The punny titles The "What I would do differently if I made this recipe again" section The quite-literally-exceptional photography is a close fourth. … Continue reading Pe-CAN-do attitude
Recipe made by: David Solkowitz The perfect solution to a chocoholic who needs a pumpkin fix. Makes 14-18 muffins 4 eggs 1.5 cups sugar 1 can of pumpkin (16 oz.) 1/2 cup oil 1/2 cup applesauce 2 tsp ginger 2 tsp cinnamon 2 cups flour 1 cup chocolate chips (pareve if you want to serve … Continue reading Pumpkin chocolate chip muffins
Recipe made by: Avichai Ozur Bass Based on Ozlem’s Turkish table (http://ozlemsturkishtable.com/2012/02/simit-sesame-encrusted-bread-rings/) Simit, pronounced “see- meet,” is a Turkish bread which is essentially a lighter, fluffier cross between a bagel and a soft pretzel. In Turkey and some former parts of the Ottoman empire, they’re sold on every street corner, and they’re what you buy … Continue reading A Turkish delight (this recipe is not for Turkish delight)
Recipe inspired by: http://overtimecook.com/2015/11/17/pumpkin-noodle-kugel/ Recipe made by: Robbie Shorr "Shana Tova U'Pumpkin Spice!" should be the new greeting for the Jewish New Year, because at this point in culinary history, it seems that everything sweet made this time of year contains pumpkin spice. I am not sure what strange fusion-type foods have been made with pumpkin spice … Continue reading PSK: Pumpkin Spice Kugel
Recipe inspired by: http://www.glorioustreats.com/2016/03/lemon-blueberry-bread.html and http://www.marthastewart.com/313152/lemon-glaze Recipe made by: Robbie Shorr, Avichai Ozur Bass Admittedly, Kosher Kollege has gotten a bit out of control recently. I've been whipping up dishes with little regard for recipes, and have had mixed results as a consequence. So I decided it was time to get back to basics, making something from … Continue reading When life gives you lemons, make lemon blueberry loaf cake
The impetus behind making this dessert was simple: My college roommate (and not to mention one of my best friends) Aaron Wildavsky, who is moving to Israel tomorrow, invited me over for his second-to-last Shabbat in the States. I knew I had to make something that wasn't just good, but that was inspired by Aaron's … Continue reading Where’s Waldo?