Pe-CAN-do attitude

Recipe inspired by:  Recipe made by: Robbie Shorr There are many things that make Kosher Kollege unique. However, there are three features in particular that stand above the rest: The bios ( The punny titles The "What I would do differently if I made this recipe again" section The quite-literally-exceptional photography is a close fourth. … Continue reading Pe-CAN-do attitude


A Turkish delight (this recipe is not for Turkish delight)

Recipe made by: Avichai Ozur Bass Based on Ozlem’s Turkish table ( Simit, pronounced “see- meet,” is a Turkish bread which is essentially a lighter, fluffier cross between a bagel and a soft pretzel.  In Turkey and some former parts of the Ottoman empire, they’re sold on every street corner, and they’re what you buy … Continue reading A Turkish delight (this recipe is not for Turkish delight)

PSK: Pumpkin Spice Kugel

Recipe inspired by: Recipe made by: Robbie Shorr "Shana Tova U'Pumpkin Spice!" should be the new greeting for the Jewish New Year, because at this point in culinary history, it seems that everything sweet made this time of year contains pumpkin spice. I am not sure what strange fusion-type foods have been made with pumpkin spice … Continue reading PSK: Pumpkin Spice Kugel

When life gives you lemons, make lemon blueberry loaf cake

Recipe inspired by: and Recipe made by: Robbie Shorr, Avichai Ozur Bass Admittedly, Kosher Kollege has gotten a bit out of control recently. I've been whipping up dishes with little regard for recipes, and have had mixed results as a consequence. So I decided it was time to get back to basics, making something from … Continue reading When life gives you lemons, make lemon blueberry loaf cake

Berry pleased to meet you

Recipe made by: Robbie Shorr Less is more. You hear it all the time nowadays, in commercials for just about everything. Oftentimes, it's just a sad excuse for a clever line about saving money. Sometimes, however, it is most definitely a true statement. One of the fields in which this platitude holds true is, of course, … Continue reading Berry pleased to meet you