Spread pudding

Recipe inspired by: http://kimkushner.com/blog/sticky-date-caramel-bread-pudding/  Recipe made by: Robbie Shorr Now, some of you may be asking, "What in the world is that?". And even though I made and ate this recipe, I'm still not sure I can answer that question with anything other than "delicious." I think the best way to explain this dish is to … Continue reading Spread pudding

“You’re killing me Smalls! These are s’mores stuff!”

Recipe made by: Robbie Shorr I can't really explain how I thought of this recipe; it just came to me. But once I thought of it, I was off to the races thinking about how exactly to make my vision a reality. When the dust had settled, I had made maybe the craziest thing I've made all … Continue reading “You’re killing me Smalls! These are s’mores stuff!”

Let’s get ready to cruuuumbleeeeeeeeee!

Recipe inspired by: http://allrecipes.com/recipe/25028/blueberry-lemon-crumb-bars/?internalSource=staff%20pick&referringId=17532&referringContentType=recipe%20hub&clickId=cardslot%205 Recipe made by: Miranda Kalish, Robbie Shorr Ah, graduation. I won't go into all of the small existential crises this event entails (at least not yet), but there is one under-discussed, highly pragmatic influence of graduation on the life of a college student: you have to figure out how to use up … Continue reading Let’s get ready to cruuuumbleeeeeeeeee!

Champagne and Cupcakes

Recipe made by: Rachel Multz Ingredients: Cupcakes 2 eggs 2 tbsp prosecco 11 tbsps unsalted butter 1 1/4 cup flour 3/4 cup granulated sugar 1 1/2 tsp baking powder 12 raspberries  Frosting 14 tbsps unsalted butter 4 cups confectioner's sugar 3 tbsps seedless raspberry jam 3 tbsps prosecco Directions: Beat butter and sugar together, then add eggs and prosecco. … Continue reading Champagne and Cupcakes

Rollin in the dough

Recipe inspired by: http://picky-palate.com/2014/11/26/edible-eggless-cookie-dough/ Recipe made by: Robbie Shorr, Miranda Kalish Anyone who says that they've never licked the spoon while baking is one of two things: a liar or a person who has never experienced fun. Fighting with my brother for the dough and batter inevitably left in the bowl when baking with our parents is … Continue reading Rollin in the dough

Are they still Hamantashen even if they’re not triangular?

Clockwise, from top middle: Sweet potato marshmallow, Smores, Apple peanut butter, Coconut, Lemon apricot, Pumpkin pie, Lemon raspberry, Bananas foster Spoiler alert: This post calls out certain myths about the origins of Hamantashen. Do not show to children under 8. Recipe inspired by: http://toriavey.com/toris-kitchen/2012/03/dairy-free-hamantaschen/ Recipe made by: Robbie Shorr, Miranda Kalish Oh, Hamantashen. Everybody's favorite inherently … Continue reading Are they still Hamantashen even if they’re not triangular?

No bake, no problem

Recipe made by: Miranda Kalish, Robbie Shorr When viewed enthusiastically as a challenge in creativity rather than with dread as a chore, the process of coming up with a recipe can really take on a fun life of its own. At its essence, it's an exercise in problem solving: given a few requirements and a few … Continue reading No bake, no problem