Recipe made by: David Solkowitz Ingredients: 2-5 zucchini, barilla sauce, salt. You can also purchase ready-to-go zucchini noodles at the store. Step one- instrument of choice. There's several ways to get the zucchini into noodle form. One way, that I prefer, is a handheld spiralizer. You can also use a regular spiralizer, a julienne peeler, … Continue reading Zoodles


Soy Gevalt

Recipe made by: Robbie Shorr Today, practically everything is available in grocery stores. I can confidently say that there are articles about this phenomenon which are way more exhaustive than anything I could write, as well as lists detailing the most absurd of these ready-made products. However, I am going to discuss one major category … Continue reading Soy Gevalt

Two Lasagnas Walk into an Apartment…

There, half of them get eaten by Ellen and Miranda, and half of them cryogenically frozen. Recipe adapted from: http://www.bowlofdelicious.com/2014/03/22/spinach-and-mushroom-vegetarian-lasagna/ The absolute best part of living off campus is having your own kitchen, especially your own freezer. The freezer is where every food becomes immortal, able to be defrosted and reheated any time for a … Continue reading Two Lasagnas Walk into an Apartment…

Chicken pot pasta

Recipe made by: Robbie Shorr For a while now I had wanted to make chicken pot pie. However, I was slowly coming to the realization that it just wasn't feasible. Most pot pie recipes call for a complex array of different cooking steps, and the sauce and pie crust usually require dairy. The thought of drastically simplifying … Continue reading Chicken pot pasta

Faked Ziti

Recipe inspired by: My mom Recipe made by: Robbie Shorr As mentioned before with regards to Mac and Cheese, sometimes you just need a cheesy layered pasta dish. Unfortunately, many of the recipes you'll find online include meat. Crazy! Of course, one could just make these recipes without the meat. Or, one could use increasingly-abundant fake meat … Continue reading Faked Ziti

Im-pasta-bly easy primavera

Recipe inspired by: http://ohmyveggies.com/one-pot-pasta-primavera/ Recipe made by: Miranda Kalish, Robbie Shorr Pasta is definitely thought of us as one of the most accessible dishes for college students. After all, all you have to be able to do in order to make pasta is read the instructions on the package and boil water. At the same time, … Continue reading Im-pasta-bly easy primavera