Recipe inspired by: http://www.sprinkleonsunshine.com/2014/07/vegan-lofthouse-stylfrosted-sugar.html Recipe made by: Robbie Shorr, Jen Greenberg Around this time of year, many grocery stores will begin carrying seasonal items for the holidays. This is the time of year when pumpkin spice turns to peppermint (a drastic turn for the worse, if you ask me) and egg nog rears its ugly (controversial, … Continue reading (Loft)House party!
Recipe inspired by: https://koshercollege.wordpress.com/2017/09/10/when-life-gives-you-lemons-make-lemon-blueberry-loaf-cake/ Recipe made by: Robbie Shorr There are many things that make Kosher Kollege unique. However, there are three features in particular that stand above the rest: The bios (https://koshercollege.wordpress.com/contributors/) The punny titles The "What I would do differently if I made this recipe again" section The quite-literally-exceptional photography is a close fourth. … Continue reading Pe-CAN-do attitude
Recipe inspired by: http://cultureatz.com/a-sneak-peek-at-the-edible-mosaic-cookbook-fried-eggplant-with-garlic-and-parsley-dressing/ Recipe made by: Robbie Shorr Recently on KK I mentioned the phenomenon of the food that you always order in a restaurant but never make yourself. For me, this is most definitely true of eggplant. I love it in all its forms, from eggplant parm to baba ganoush, and always order it … Continue reading Eggplant: Definitely not an egg, maybe a plant
Recipe made by: David Solkowitz The perfect solution to a chocoholic who needs a pumpkin fix. Makes 14-18 muffins 4 eggs 1.5 cups sugar 1 can of pumpkin (16 oz.) 1/2 cup oil 1/2 cup applesauce 2 tsp ginger 2 tsp cinnamon 2 cups flour 1 cup chocolate chips (pareve if you want to serve … Continue reading Pumpkin chocolate chip muffins
Recipe made by: Avichai Ozur Bass Based on Ozlem’s Turkish table (http://ozlemsturkishtable.com/2012/02/simit-sesame-encrusted-bread-rings/) Simit, pronounced “see- meet,” is a Turkish bread which is essentially a lighter, fluffier cross between a bagel and a soft pretzel. In Turkey and some former parts of the Ottoman empire, they’re sold on every street corner, and they’re what you buy … Continue reading A Turkish delight (this recipe is not for Turkish delight)
Recipe made by: Robbie Shorr I can't really explain how I thought of this recipe; it just came to me. But once I thought of it, I was off to the races thinking about how exactly to make my vision a reality. When the dust had settled, I had made maybe the craziest thing I've made all … Continue reading “You’re killing me Smalls! These are s’mores stuff!”
Recipe made by: Robbie Shorr (with help from Mom!) Charoset: What would us maror haters do without you when making our Hillel sandwich? And what would us autumnal flavor lovers eat as a Pesach snack if not for you? Hopefully, you're now convinced that Charoset is as essential to the holiday as is any other food on the seder … Continue reading This is definitely what ancient Egyptian mortar looked liked