You wanna quiche of me?!

Recipe inspired by: Recipe made by: Miranda Kalish, Robbie Shorr Eggs are perhaps the most versatile food out there. Owing to their unique biochemical structure, they can be used in sauces, cakes, meringues, meatloafs, and fry-batters. And of course, they can be made for breakfast in a plethora of styles. However, this last option of breakfast, so … Continue reading You wanna quiche of me?!

Two Lasagnas Walk into an Apartment…

There, half of them get eaten by Ellen and Miranda, and half of them cryogenically frozen. Recipe adapted from: The absolute best part of living off campus is having your own kitchen, especially your own freezer. The freezer is where every food becomes immortal, able to be defrosted and reheated any time for a … Continue reading Two Lasagnas Walk into an Apartment…

Faked Ziti

Recipe inspired by: My mom Recipe made by: Robbie Shorr As mentioned before with regards to Mac and Cheese, sometimes you just need a cheesy layered pasta dish. Unfortunately, many of the recipes you'll find online include meat. Crazy! Of course, one could just make these recipes without the meat. Or, one could use increasingly-abundant fake meat … Continue reading Faked Ziti

Im-pasta-bly easy primavera

Recipe inspired by: Recipe made by: Miranda Kalish, Robbie Shorr Pasta is definitely thought of us as one of the most accessible dishes for college students. After all, all you have to be able to do in order to make pasta is read the instructions on the package and boil water. At the same time, … Continue reading Im-pasta-bly easy primavera

Alfredo Potatoes

Original post: Recipe made by: Hannah Iskow Winter break means hearty, warm meals cooked at home. Not quick grab-and-go breakfasts or simple fall snacks, but for the first time in a while, a true, hot and filling meal. So without further ado, I present to you…tonight’s dinner! This dish was quick and easy to prepare … Continue reading Alfredo Potatoes

Shockingly simple shakshuka

Recipe made by: Miranda Kalish, Robbie Shorr Finals week can be a hectic time. In addition to the studying, test taking, and paper writing, you've got to find time to pack for winter break and see your friends one last time before going home. And for those of us who live off campus, there's one … Continue reading Shockingly simple shakshuka

Lots of Latkes

Recipe made by: Robbie Shorr, Miranda Kalish It's hard to say what the most known Jewish food is, but latkes are definitely up there. And as the winter holiday season has gained even more prominence through social media, latkes have definitely risen up the ranks of the public consciousness. As such, there are now many … Continue reading Lots of Latkes